Grand Mercure Mysuru
2203 60 New Sayyaji Rao Road, Near Mysore Palace, Mysore, 570021, India
Rating
4.4
Price Level
$
Rooms
146
Pets
No
from $ 862.47
17
May
Grand Mercure Mysuru, Mysore
Grand Mercure Mysuru
Minutes away from Mysore Palace & Mysore Zoo, Grand Mercure Mysore is located in the heart of the city on the famous Dasara Procession pathway. The hotel offers 146 rooms and suites, a rooftop swimming pool, gym, all day dining restaurant, in-house bar, free WiFi, Kids play area and Spa. Enjoy delicious North Indian cuisine at our rooftop Specialty Restaurant "By the Blue". Our well-equipped Banquets and Meeting Rooms are designed to suit all your needs to host business & social gatherings.
Price & Availability
Select your room
Deluxe Twin Room ·
Bed & Breakfast · Twin
Non Refundable
Deluxe Twin Room ·
Room Only · Twin
Non Refundable
Deluxe Double Room ·
Bed & Breakfast · Double
Non Refundable
Deluxe Double Room ·
Room Only · Double
Non Refundable
Deluxe Double or Twin Room ·
Room Only · Double or Twin
Junior Double Suite with Sofa ·
Bed & Breakfast · Double
Non Refundable
Junior Double Suite with Sofa ·
Room Only · Double
Non Refundable
Junior Double Suite with Balcony ·
Bed & Breakfast · Double
Non Refundable
Junior Double Suite with Balcony ·
Room Only · Double
Non Refundable
Disclaimer: The image shown is for illustrative purposes only and may not represent the actual hotel room. The room layout, furniture, amenities, and view may vary depending on the availability and location of the hotel.
Overall
Excellent
4.4
172 reviews
5
953
4
203
3
50
2
17
1
16
Customers Review
Cleanliness 4.5
Comfort 4.5
Neighborhood 4.3
Amenities 3.9
Condition 4.4
Recomendation 93.4%
“We stayed one week for isolation. Great and Well maintained hotel. Staffs are awesome. Good air conditioning. Hotel is maintained covid protocol all the times. Good size TV and good channels. Rooms are well maintained. We will stay back again.”
— Ragukharvi Snf
“Good place to stay in Mysore. Well maintained and hygiene standards are well above average. Food at the only restaurant currently operational can be improved, though it is not bad. Only needs a little more twerking to make it more tasty.”
— Prashanth Parthasarathy
